The modern Pinsa Romana is the evolution of an ancient Roman recipe. With the new research and development around professional Flours we’re now able to obtain a unique product, very light and low in calories with an incredible texture and taste. Pinsa Ingredients: √Rice flour √EVO Oil √Soy Flour √Soft wheat “0” Flour √Dried Wheat […]
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Spirulina Pinsa: Superfood is Served
Hera at Pinsarella we’re developing more and more recipes and flour mix to take pizza to the next level. Here’s our Spirulina Pinsa Curst line, healthy superfood is served! We’re always developing new dough and new special recipes to serve Roman Pizza. Spirulina pinsa is our last effort to merge the Italian food tradition with […]
1 CommentItalian Food History: Who Invented Pizza?
How to Make Mozzarella Cheese
“You should use any cheese on pizza as long as it’s 100% Mozzarella.” W. G. Trotman The mozzarella is a soft spun pasta table cheese derived from whole milk.The processing phases of the mozzarella and all the fresh cheese making can be summarized as follows: The selection and filtering of milk delivered to the dairy […]
1 CommentOpen a Pinsa & Mozzarella Restaurant or Add Pinsa to Your Menu
Ancient Roma Pizza & Mozzarella Bar New Italian Concept Store We offer everything you need to Add Pinsa to your location or start a new Pinsa & Mozzarella bar business. Thanks to our wide range of specialized partners we can provide a package of equipment and products that we have tested and recommended for the […]
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