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Vegetarian Roman Pizza Recipe

Pinsarella Roman Pizza & Mozzarella, Recipes
May 20, 2021 October 13, 2021
Posted by:
Pinsarella

To enjoy a pizza while paying attention to an Healty Diet, an excellent solution is the vegetarian option, easy and quick to prepare even at home. Vegetarian pizza can be prepared in many different ways, we decided to use only Zucchini and Cherry tomatoes, but you can follow your personal taste in choosing the vegetables […]

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Professional pinsa making certified course

Professional Certified Pinsa Romana Making Courses

Pinsarella Roman Pizza & Mozzarella
March 17, 2021 March 17, 2021
Posted by:
Pinsarella

Do you want your pizza shop to serve the best artisan pinsa romana? Learn now how to make pinsa Romana like a pro: we offer professional certified Pinsaiolo courses in partnership with Autentica Pinsa Romana Association. The professional training is oriented towards people who want to learn the original technique of making pinsa Romana, the […]

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What is Pinsa Romana?

Pinsarella Roman Pizza & Mozzarella
October 16, 2020 May 13, 2021
Posted by:
Pinsarella

Pinsa Romana is the evolution of an ancient Roman recipe. With the new research and development around professional Flours we’re now able to obtain a unique product, very light and low in calories with an incredible texture and taste.

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2 Comments

How to Make Pinsa Romana at Home in Just 5 Minutes

Pinsarella Roman Pizza & Mozzarella
June 4, 2020 July 8, 2021
Posted by:
Pinsarella
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2 Comments
Spirulina Pizza

Spirulina Pinsa: Superfood is Served

Special Dough
May 3, 2020 May 3, 2020
Posted by:
Pinsarella

Hera at Pinsarella we’re developing more and more recipes and flour mix to take pizza to the next level. Here’s our Spirulina Pinsa Curst line, healthy superfood is served! We’re always developing new dough and new special recipes to serve Roman Pizza. Spirulina pinsa is our last effort to merge the Italian food tradition with […]

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pizza napoli historic picture

Italian Food History: Who Invented Pizza?

Pinsarella Roman Pizza & Mozzarella
April 18, 2020 April 28, 2020
Posted by:
Pinsarella
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