Hera at Pinsarella we’re developing more and more recipes and flour mix to take pizza to the next level. Here’s our Spirulina Pinsa Curst line, healthy superfood is served! We’re always developing new dough and new special recipes to serve Roman Pizza. Spirulina pinsa is our last effort to merge the Italian food tradition with […]
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“You should use any cheese on pizza as long as it’s 100% Mozzarella.” W. G. Trotman The mozzarella is a soft spun pasta table cheese derived from whole milk.The processing phases of the mozzarella and all the fresh cheese making can be summarized as follows: The selection and filtering of milk delivered to the dairy […]
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Ancient Roma Pizza & Mozzarella Bar New Italian Concept Store We offer everything you need to Add Pinsa to your location or start a new Pinsa & Mozzarella bar business. Thanks to our wide range of specialized partners we can provide a package of equipment and products that we have tested and recommended for the […]
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PIZZA MAKES ANYTHING POSSIBLE. Henry Rollins. Pinsa, the New Posh Italian Pizza is the new thing in US food world, And everyday many italian restaurants and pizza delivery business in United States are starting to offer the new special made pinsa crust to enthusiastic customers. But What is Pinsa? A middle ground between focaccia and […]
