Today we prepare a Pinsa Inspired by a traditional Roman Pasta Recipe. The Pinsa all’amatriciana, strictly made with Sammarzano tomatoes, pecorino romano, black pepper and guanciale of Amatrice. Our Pinsarella Amatriciana is ready, we just have to taste it! Try the Pinsarella bases and discover how easy it is to make many simple and delicious recipes in just a […]
