Do you want your pizza shop to serve the best artisan pinsa romana? Learn now how to make pinsa Romana like a pro: we offer professional certified Pinsaiolo courses in partnership with Autentica Pinsa Romana Association. The professional training is oriented towards people who want to learn the original technique of making pinsa Romana, the […]
Pinsa Romana is the evolution of an ancient Roman recipe. With the new research and development around professional Flours we’re now able to obtain a unique product, very light and low in calories with an incredible texture and taste.
“You should use any cheese on pizza as long as it’s 100% Mozzarella.” W. G. Trotman The mozzarella is a soft spun pasta table cheese derived from whole milk.The processing phases of the mozzarella and all the fresh cheese making can be summarized as follows: The selection and filtering of milk delivered to the dairy […]