Category: Pinsarella Roman Pizza & Mozzarella
Pinsa origins date back to the Roman Empire. In those ancient days the pinsa was used as a “tray”, and some rather juicy culinary preparations were placed on it, like stewed meats. The dough, in fact, cooked on stone, was excessively hard to be eaten alone. It was the encounter with the peasant culinary tradition that gave new meaning to the term pinsa.
Here at Pinsarella we think that to make high quality fresh Italian food all the products must be produced locally. That’s why we make Pinsa Romana & Frersh Mozzarella Cheese in house. Only in this way we can re-create the real taste of Italian food everywhere. Try our special Pinsa, the authentic Roman pizza and taste the difference of our light crust topped with high quality ingredients, like our house made mozzarella. When you eat our pizza you can be sure that you’re tasting the same food of the traditional Roman pizzerie in Italy.
Pinsarella Roman Pizza launches new DIY Pizza Kits to make at Home
Following the new home baking trend, Pinsarella lunches new DIY pizzas, conveniently prepared and portioned into a home crafting kit. Our pizza kits assemble all the amazing ingredients we use in our pizzerias, so you can have fun with family and friends making the best possible Roman pizza at home. Pinsarella Roman pizza kits are now available […]
Pinsarella Recipe – How to make Nutella Pinsa
Pinsarella Recipe – How to make peanut butter and jelly Pinsa
Buy Now Peanut Butter and Jelly Pizza Kit
Pinsarella Recipe – How to make Italian spicy italian sauce Pinsa
Buy Now the Italian Spicy Italian Sauce Pizza Kit