Pinsa origins date back to the Roman Empire. In those ancient days the pinsa was used as a “tray”, and some rather juicy culinary preparations were placed on it, like stewed meats. The dough, in fact, cooked on stone, was excessively hard to be eaten alone. It was the encounter with the peasant culinary tradition that gave new meaning to the term pinsa.
Here at Pinsarella we think that to make high quality fresh Italian food all the products must be produced locally. That’s why we make Pinsa Romana & Frersh Mozzarella Cheese in house. Only in this way we can re-create the real taste of Italian food everywhere. Try our special Pinsa, the authentic Roman pizza and taste the difference of our light crust topped with high quality ingredients, like our house made mozzarella. When you eat our pizza you can be sure that you’re tasting the same food of the traditional Roman pizzerie in Italy.
“You should use any cheese on pizza as long as it’s 100% Mozzarella.” W. G. Trotman The mozzarella is a soft spun pasta table cheese derived from whole milk.The processing phases of the mozzarella and all the fresh cheese making can be summarized as follows: The selection and filtering of milk delivered to the dairy […]
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Ancient Roma Pizza & Mozzarella Bar New Italian Concept Store We offer everything you need to Add Pinsa to your location or start a new Pinsa & Mozzarella bar business. Thanks to our wide range of specialized partners we can provide a package of equipment and products that we have tested and recommended for the […]
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Freshly Hand Made Locally. WE brought to USA the Italian tradition, pizzaman and cheesemakers. Our products are always fresh and of quality are served quickly, contemporary, fresh. The flovor of Pinsa is not in the toppings but in the bread! The rice in the dough is revolutionary, because noone has even discovered qualities …..water absorbing and […]
