Category: Pinsarella Roman Pizza & Mozzarella
Pinsa origins date back to the Roman Empire. In those ancient days the pinsa was used as a “tray”, and some rather juicy culinary preparations were placed on it, like stewed meats. The dough, in fact, cooked on stone, was excessively hard to be eaten alone. It was the encounter with the peasant culinary tradition that gave new meaning to the term pinsa.
Here at Pinsarella we think that to make high quality fresh Italian food all the products must be produced locally. That’s why we make Pinsa Romana & Frersh Mozzarella Cheese in house. Only in this way we can re-create the real taste of Italian food everywhere. Try our special Pinsa, the authentic Roman pizza and taste the difference of our light crust topped with high quality ingredients, like our house made mozzarella. When you eat our pizza you can be sure that you’re tasting the same food of the traditional Roman pizzerie in Italy.
Pinsarella Recipe – How to make Cacio e Pepe Pinsa
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Westways Magazine Talks About Pinsarella
Vegetarian Roman Pizza Recipe
To enjoy a pizza while paying attention to an Healty Diet, an excellent solution is the vegetarian option, easy and quick to prepare even at home. Vegetarian pizza can be prepared in many different ways, we decided to use only Zucchini and Cherry tomatoes, but you can follow your personal taste in choosing the vegetables […]
Professional Certified Pinsa Romana Making Courses
Do you want your pizza shop to serve the best artisan pinsa romana? Learn now how to make pinsa Romana like a pro: we offer professional certified Pinsaiolo courses in partnership with Autentica Pinsa Romana Association. The professional training is oriented towards people who want to learn the original technique of making pinsa Romana, the […]