Pinsa Romana is the evolution of an ancient Roman recipe. With the new research and development around professional Flours we’re now able to obtain a unique product, very light and low in calories with an incredible texture and taste.
“You should use any cheese on pizza as long as it’s 100% Mozzarella.” W. G. Trotman The mozzarella is a soft spun pasta table cheese derived from whole milk.The processing phases of the mozzarella and all the fresh cheese making can be summarized as follows: The selection and filtering of milk delivered to the dairy […]
Ancient Roma Pizza & Mozzarella Bar New Italian Concept Store We offer everything you need to Add Pinsa to your location or start a new Pinsa & Mozzarella bar business. Thanks to our wide range of specialized partners we can provide a package of equipment and products that we have tested and recommended for the […]