Live Italian experience with us
Eat a bite of Italy.
More than cooking class, from Pinsarella team you can have a real Italian experience. We make and share Italian food, culture and know-how through experiential education, in a fun and convivial environment.
We make fresh mozzarella cheese and authentic roman pizza. We use only authentic handmade and Italian products. Taste the flavors of Italy.
If you can’t to go to Italy Pinsarella team will make you feel right in Italy in mamma kitchen, at the center of the Italian family
Only $ 35
– Location: San Diego, San Diego County
– Duration: 3 hours
– Languages: Italian, English and Italian
– Includes: Italian food
– We will do everything from party planning, grocery shopping, staffing, prep and cooking for (or) with your guests. The best part is we do all the cleanup and dishes!
Pinsa Ancient Roman pizza
From Pinsarella Chef you have the chance to learn how to make pinsa romana, the ancient roman pizza. In this class, you will learn all the Pizzaiolo’s tricks, making pizza from the dough, to the toppings and the bake prcess.
The Pinsaiolo brings professional culinary experience and some good old-fashioned Italian know-how to this fun, hands-on course!
Immediately upon arrival, after hand washing, you will put on an Italian apron and start to make the pizza dough!
You will learn all about the ancient history of flat breads and more modernly, the pizza.
You will taste all the most delicious pinsa flavours like Margherita, Amatriciana, Cacio e Pepe, salad up & more.
After the ancient roman pizza are baked, we will take ut time to enjoy all our preparations along with Pinsarella’s beautiful Pinsa Gourmet.
Don’t forget to save room for a Pinsa dessert!
After this, you’ll be ready to make your own pizzas at home!
Making the Mozzarella
Hand made fresh mozzarella in front of you. Like in Naples
Pinsarella Chef will show you how to made and prepare mozzarella and other cheese from curd. You will learn all about mozzarella, how to make it from spinning to shaping and cutting the balls. You will learn also how to make burrata and scamorza cheese.
When The Casaro finish to make mozzarella and other cheese, we will taste those still warm.
After this you can taste the difference from fresh authentic mozzarella cheese and other that you usually find in the large distribution!