Pinsarella Recipe – How to make Cacio e Pepe Pinsa

Pinsarella Roman Pizza & Mozzarella, Recipes
Posted by:
Jump to Recipe Print Recipe
Cacio e Pepe Pinsa Recipe
Pin
Print

Cacio e Pepe Pinsa Recipe

5 from 1 vote
Recipe by Pinsa Romana US Course: Pinsarella Roman Pizza u0026amp; Mozzarella
Servings

1

servings
Prep time

4

minutes
Cooking time

6

minutes
Calories

300

kcal

Ingredients

  • 1 teaspoon 1 Black pepper

  • 1 cup 1 Mozzarella

  • 1 tablespoon 1 Evo Oil

  • 1 cup 1 Shredded Pecorino Romano cheese

  • or if you buy our kit:

  • 1 cup 1 Cacio e Pepe mix

  • 1 tablespoon 1 Evo Oil

Directions

  • Grab our Pre baked Pinsa Romana Crust
  • Put the cacio e pepe mix evenly over the base, leaving the raised edge uncovered.
  • Spread the oil all over the base.
  • Cook it for 5-7 minutes. Once the pinsa is cooked (it should be lightly browned and crisp around the edges and underneath), cut into slices, put on a plate and serve.

Notes

Did you make this recipe?

Tag @pinsarella on Instagram and hashtag it #Pinsarella

Like this recipe?

Follow us @pinsarellaitalia on Pinterest

Did you make this recipe?

Follow us on Facebook