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Cacio e Pepe Pinsa Kit$34.99
Cacio e Pepe Pinsa Recipe
Servings
1
servingsPrep time
4
minutesCooking time
6
minutesCalories
300
kcalIngredients
1 teaspoon 1 Black pepper
1 cup 1 Mozzarella
1 tablespoon 1 Evo Oil
1 cup 1 Shredded Pecorino Romano cheese
- or if you buy our kit:
1 cup 1 Cacio e Pepe mix
1 tablespoon 1 Evo Oil
Directions
- Grab our Pre baked Pinsa Romana Crust
- Put the cacio e pepe mix evenly over the base, leaving the raised edge uncovered.
- Spread the oil all over the base.
- Cook it for 5-7 minutes. Once the pinsa is cooked (it should be lightly browned and crisp around the edges and underneath), cut into slices, put on a plate and serve.
Notes
- You can buy our Cacio e Pepe Pinsa Kit here https://www.pinsarella.com/shop/cacio-e-pepe/
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