Pinsarella Recipe – How to make Cacio e Pepe Pinsa

Cacio e Pepe Pinsa Recipe

5 from 1 vote
Recipe by Pinsa Romana US Course: Pinsarella Roman Pizza & Mozzarella
Servings

1

servings
Prep time

4

minutes
Cooking time

6

minutes
Calories

300

kcal

Ingredients

  • 1 teaspoon Black pepper

  • 1 cup Mozzarella

  • 1 tablespoon Evo Oil

  • 1 cup Shredded Pecorino Romano cheese

  • or if you buy our kit:
  • 1 cup Cacio e Pepe mix

  • 1 tablespoon Evo Oil

Directions

  • Grab our Pre baked Pinsa Romana Crust
  • Put the cacio e pepe mix evenly over the base, leaving the raised edge uncovered.
  • Spread the oil all over the base.
  • Cook it for 5-7 minutes. Once the pinsa is cooked (it should be lightly browned and crisp around the edges and underneath), cut into slices, put on a plate and serve.

Notes

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