Pinsarella Recipe – How to make Calabrian Chili peppers Pinsa

Pinsarella Recipe – How to make Calabrian Chili peppers Pinsa

5 from 1 vote
Recipe by Pinsa Romana US Course: Pinsarella Roman Pizza & Mozzarella
Servings

2

servings
Prep time

4

minutes
Cooking time

6

minutes
Calories

300

kcal

As is known, pizza is the most loved Italian dish in the world: Country you go, pizza you find! There are numerous recipes, each Nation tends to personalize it with its own ingredients and according to its palate, but the real pinsa pizza is characterized by a dough prepared with a few simple ingredients: 4 different flours, oil, water, salt and sourdough.
Try this true calabrian spicy tradition on your pizza!

Ingredients

  • 2 2 Pinsa Romana Crust

  • 1 jar 1 Crushed Calabrian Chilli Pepper

  • 1 tablespoon 1 Evo Oil

Directions

  • Grab our Pre baked Pinsa Romana Crust.
  • Spread the oil all over the base.
  • Put the crushed calabrian chilli pepper evenly over the base, leaving the raised edge uncovered.
  • Cook it for 5-7 minutes. Once the pinsa is cooked (it should be lightly browned and crisp around the edges and underneath), cut into slices, put on a plate and serve.

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