Pinsarella Recipe – How to make Calabrian Chili peppers Pinsa

5 from 1 vote

Recipe by Pinsa Romana US Course: Pinsarella Roman Pizza u0026amp; Mozzarella

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

As is known, pizza is the most loved Italian dish in the world: Country you go, pizza you find! There are numerous recipes, each Nation tends to personalize it with its own ingredients and according to its palate, but the real pinsa pizza is characterized by a dough prepared with a few simple ingredients: 4 different flours, oil, water, salt and sourdough.
Try this true calabrian spicy tradition on your pizza!

Ingredients

2 2 Pinsa Romana Crust
1 jar 1 Crushed Calabrian Chilli Pepper
1 tablespoon 1 Evo Oil

Directions

Grab our Pre baked Pinsa Romana Crust.
Spread the oil all over the base.
Put the crushed calabrian chilli pepper evenly over the base, leaving the raised edge uncovered.
Cook it for 5-7 minutes. Once the pinsa is cooked (it should be lightly browned and crisp around the edges and underneath), cut into slices, put on a plate and serve.

Notes

You can find this Pinsa Kit here https://www.pinsarella.com/shop/calabrian-spicy-crushed-chilli-pepper-pinsa-kit/

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Pinsarella Recipe – How to make Calabrian Chili peppers Pinsa