Pinsarella Recipe – How to make Nutella Pinsa

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Nutella Pinsa

5 from 2 votes
Recipe by Pinsa Romana US Course: Pinsarella Roman Pizza & Mozzarella, Recipes
Servings

4

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

300

kcal


Try the tasty variant with the most famous Italian cream, Nutella!

Ingredients

  • 4 Pinsa Romana Crust

  • 1 jar Nutella

  • 1 pouch powdered sugar

Directions

  • Grab our Pre baked Pinsa Romana Crust.
  • Cook it for 5-7 minutes. Once the pinsa is cooked (it should be lightly browned and crisp around the edges and underneath)
  • Remove from oven and spread evenly with melted Nutella, leaving 1/2 inch around edges. Warm Nutella into a heat proof bowl for about 30-40 seconds until liquid-like.
  • You can return the pinsa to the oven for 2-3 minutes at this stage to melt slightly more if you’d like.

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