Nutella Pinsa
Servings
4
servingsPrep time
5
minutesCooking time
5
minutesCalories
300
kcal
Try the tasty variant with the most famous Italian cream, Nutella!
Ingredients
4 4 Pinsa Romana Crust
1 jar 1 Nutella
1 pouch 1 powdered sugar
Directions
- Grab our Pre baked Pinsa Romana Crust.
- Cook it for 5-7 minutes. Once the pinsa is cooked (it should be lightly browned and crisp around the edges and underneath)
- Remove from oven and spread evenly with melted Nutella, leaving 1/2 inch around edges. Warm Nutella into a heat proof bowl for about 30-40 seconds until liquid-like.
- You can return the pinsa to the oven for 2-3 minutes at this stage to melt slightly more if you’d like.
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