Pinsarella Recipe – How to make peanut butter and jelly Pinsa

Peanut butter and jelly Pinsa

5 from 2 votes
Recipe by Pinsa Romana US Course: Pinsa RomanaDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

6

minutes
Calories

500

kcal


Try the tasty variant with peanut butter and jelly!

Ingredients

  • 2 2 Pinsa Romana Crust

  • 1 jar 1 Peanut Butter

  • 1 jar 1 Jelly

  • 2 tablespoon 2 powdered sugar

Directions

  • Grab our Pre baked Pinsa Romana Crust.
  • Cook it for 5-7 minutes. Once the pinsa is cooked (it should be lightly browned and crisp around the edges and underneath) Remove from oven.
  • Spread evenly with melted peanut butter, leaving 1/2 inch around edges. Warm creamy peanut butter into a heat proof bowl for about 30-40 seconds until liquid-like.
  • Do the same with the jelly and put on your base starting from center. You can return the pinsa to the oven for 2-3 minutes at this stage to melt slightly more if you’d like.

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