Pinsarella Recipe – How to make peanut butter and jelly Pinsa

Directions

• Grab our Pre baked Pinsa Romana Crust.
• Cook it for 5-7 minutes. Once the pinsa is cooked (it should be lightly browned and crisp around the edges and underneath) Remove from oven.
• Spread evenly with melted peanut butter, leaving 1/2 inch around edges. Warm creamy peanut butter into a heat proof bowl for about 30-40 seconds until liquid-like.
• Do the same with the jelly and put on your base starting from center. You can return the pinsa to the oven for 2-3 minutes at this stage to melt slightly more if you’d like.