Pinsarella Recipe – How to make Pinsa al Pesto

The pesto pizza, topped with mozzarella, pesto, cherry tomatoes and basil leaves, is a tasty variation of the classic margherita pizza.
As is known, pizza is the most loved Italian dish in the world: Country you go, pizza you find! There are numerous recipes, each Nation tends to personalize it with its own ingredients and according to its palate, but the real pinsa pizza is characterized by a dough prepared with a few simple ingredients: 4 different flours, oil, water, salt and sourdough.
Making pesto pizza at home is not difficult with our pre baked pinsa crust, just follow the few simple steps below.
In our dough we have mixed 4 types of flours suitable for long leavening doughs. To flavor the pizza, you can use freshly made pesto, or the one bought at the supermarket; the result will always be surprising.