Add Pinsa to your Menu.
Pizzerie, Italian Restaurants, Sports Bar, Deli, Foodtruck.
Par-Baked crusts are the most versatile ideal solution for restaurants, breweries, snack shops, hotels, food trucks or anyone willing to serve an healthy, high quality product, loved by final customers. We give you everything you need to serve Pinsa Romana.
Pinsa is an Ancient Roman Pizza, a lighter, healthier version of our beloved authentic Italian pizza.
This mouthwatering Pinsa is characterized by hand stretched to perfection in a traditional oval shape. Pinsa by nature is a healthier version of pizza based on the quality of ingredients and 72 hour dough maturation process. The results area more digestible, low calorie, and low fat to classic pizza! The final product is crunchy outside and soft inside.
For our dough we use pinsarella mix flours and 80 % water.. All ingredients are 100 % Vegan, low gluten content, No Artificial Preservatives, No Added Sugar, No Animal Products, No Saturated Fats.
To find out more about pinsa and how to make it at your location please call us at (760) 9605082 or use the contact form in this page.
What we Offer - Our service model
The fresh individually handmade pinsa crusts are pre made and ready just minutes. The crusts can be stored in refrigerator for 2 weeks or in freezer for up to eighteen months.
Add Pinsa to your Menu the easiest way: Par-baked crusts are the most versatile ideal solution for restaurants, breweries, snack shops, food trucks or anyone willing to serve an healthy, high quality product, loved by final customers. We give you everything you need to serve Pinsa Romana.
Our goal is to facilitate your work: no labor, no dough to make, no space, high product quality, efficient service, no waste.
Pinsarella provides professional Italian stone ovens, easy to use to get the perfect baking result. we give you everything you need to serve a Pinsa Romana.
Our Business solution is perfect for a variety of Venues: Food Distribution service, Hotels & Holiday resorts, Restaurants, Deli, Breweries, vineyards , winery, coffee shops, Bars & Clubs, Catering services, Convention centers Event Halls, Amusement Park & Sports, Food truck.
we use only Italian high quality flour and ingredients
Low labor cost, no waste of food, no equipment and minimal space required.
Our par baked crusts are ready in minutes without professional oven
Don’t need professional labor
10 days in the refrigerator (41°F or lower) CAN BE FROZEN