Pinsa Romana Crust
Large Oval Pre-baked Pinsa Romana Crust ready for Toppings, Classic (Size 12″ x 9″ – 8.40 Oz.), Free shipping. Pre Baked Roman Pizza Crust , shelf life 10 days in the refrigerator, can be frozen. Vacuum-packed ancient roman pizza focaccia ready to season and bake. Freshly cooked in the oven and delivered fresh to you anytime. Individually Hand Made Freezable product. Pinsa Romana: the traditional roman pizza.
Pinsarella Tasting Box
Pinsarella Tasting kit: try all our special pre baked crust: 2 Pinsa ovale Large, 2 Pinsa rotonda Small, 2 Pinsa Flatbread L, 2 Panino Sorriso. Pre Baked Pizza Crusts, shelf life 10 days in the refrigerator, can be frozen. Pre Made Crusts Individually Hand Made, Pinsa is the traditional Roman pizza.
10x Flat Bread Pre-baked Pinsa Crust
Pre Baked Flatbread Roman style Size 12″ x 6″ / 6.5 Oz. Shelf life 10 days in the refrigerator, the flatbread can be frozen. Vacuum-packed flatbread pinsa ready to season and bake. Freshly cooked in the oven and delivered fresh to you anytime. Individually Hand Made Freezable product. Try now our traditional roman flatbread.
10x Neapolitan Style Round Pizza Crust
The crust is a round Pizza 12 inches of diameter.
Delivered fresh to you anytime, is ready for topping, and can be conserved 10 days in a refrigerator.
Try the real Neapolitan Pizza tradition, with our Pizza Crust, made from our master pizzaioli, stored in a vacuum packed ready to season and bake.
10x Small Round Pinsa Romana Crust
Small Round Pre-baked Pinsa Romana Crust ready for Toppings, Round (Diameter 8″ – Weight 5.0 OZ.). Pre Baked Roman Pizza Crust light and healthy. Shelf life 10 days in the refrigerator, can be frozen. Small round pre made pinsa crusts.
Individual Pre baked Pinsa Crusts, Individually Hand Made (Freezable). Vacuum-packed ancient roman pinsa ready to season and bake. Freshly cooked in the oven and delivered fresh to you anytime. Traditional roman pinsa.
Pinsa Romana Flour – Special Flours Blend For Roman Pizza – Buy Now
The original flours mix for the Pinsa Romana, (1 Kg Pack – 2,2 Lb) with the perfect the ingredients ideal to make the authentic Roman Pizza:
the perfect balance of wheat, soy, rice contained in our flours blend will allow you to make a digestible, crunchy and fragrant Pinsa pie, directly at your home.
Pinsarella flour blend it’s ideal for highly hydrated dough with long maturation: from 24 to 72 hours.
The Soy flour replaces animal fats that are usually used in the from the traditional pizza recipe, ensuring the realization of a very light and healthy crust as it is a very light vegetable fat.
Rice flour, on the other hand, is used to make the starch remain intact even during the long leavening. Thanks to the use of the rice flour the dough creates more steam during the cooking process, and the inside remains very soft. Rice flour is also used for the final preparation of the pizza crust (spolvero) but it’s thicker, so it can stick to the dough and can keep the air inside during the backing process. In this way the partially backed dough remains very soft inside but becomes very crunchy outside when cooked. You can write to us for any enquiry related to Pizza romana making, such as recipe, cooking procedures, amount of water extra virgin olive oil and sourdough needed in order to create the perfect Pinsa Romana dough. For any questions about the making of the authentic Pinsa Romana please contact us now.
12 Panino Sorriso Roman Style
Panino Sorriso Roman Style Size 8″ x 3″½ / 5.0 Oz – Pre Baked Bread Shells , shelf life 10 days in the refrigerator, can be frozen. 12 Sandwich $ 35.
12 vacuum-packed panino shells ancient roman panino ready to season and bake. Freshly cooked in the oven and delivered fresh to you anytime. Individually Hand Made Freezable product. Traditional roman panino sorriso $ 35 – 12 x 1 box.