Pinsarella Recipe – How to make Puttanesca Pinsa

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Puttanesca Pinsa Recipe

5 from 2 votes
Recipe by Pinsa Romana US Course: Pinsarella Roman Pizza & Mozzarella
Servings

1

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

400

kcal

Make at home this traditional Italian recipe with traditional Italian sauce “sugo“  home made Tomatoes sauce , capers, anchovies and Evo oil.

Ingredients

  • 1 Cup Puttanesca Sauce

  • ½ Crushed Garlic clove

  • 2 teaspoon extra virgin olive oil

  • 1 teaspoon finely chopped red chilli

  • 8 Anchovies

  • 0.5 oz Capers

  • 1 cup Oregano

Directions

  • Grab our Pre baked Pinsa Romana Crust
  • Spread the Puttanesca Sauce evenly over the base, leaving the raised edge uncovered. In a separate bowl, combine the crushed garlic with 1 tbsp extra-virgin olive oil and mix well. Drizzle evenly over the base.
  • Scatter over the chopped red chilli evenly. Put the anchovies on the base and scatter the capers evenly over the pizza.
  • Cook it for 5-7 minutes
  • Once the pinsa is cooked (it should be lightly browned and crisp around the edges and underneath), cut into slices, put on a plate and serve, sprinkled with the fresh oregano.

Notes

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