Puttanesca Pinsa Recipe
Servings
1
servingsPrep time
5
minutesCooking time
5
minutesCalories
400
kcalMake at home this traditional Italian recipe with traditional Italian sauce “sugo“ home made Tomatoes sauce , capers, anchovies and Evo oil.
Ingredients
1 Cup 1 Puttanesca Sauce
½ ½ Crushed Garlic clove
2 teaspoon 2 extra virgin olive oil
1 teaspoon 1 finely chopped red chilli
8 8 Anchovies
0.5 oz 0.5 Capers
1 cup 1 Oregano
Directions
- Grab our Pre baked Pinsa Romana Crust
- Spread the Puttanesca Sauce evenly over the base, leaving the raised edge uncovered. In a separate bowl, combine the crushed garlic with 1 tbsp extra-virgin olive oil and mix well. Drizzle evenly over the base.
- Scatter over the chopped red chilli evenly. Put the anchovies on the base and scatter the capers evenly over the pizza.
- Cook it for 5-7 minutes
- Once the pinsa is cooked (it should be lightly browned and crisp around the edges and underneath), cut into slices, put on a plate and serve, sprinkled with the fresh oregano.
Notes
- You can find the kit to prepare this recipe in our pinsakits, to prepare pizza at home in just 5 minutes https://www.pinsarella.com/shop/puttanesca/
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