The original flours mix for the Pinsa Romana, (1 Kg Pack – 2,2 Lb) with the perfect the ingredients ideal to make the authentic Roman Pizza: the perfect balance of wheat, soy, rice contained in our flours blend will allow you to make a digestible, crunchy and fragrant Pinsa pie, directly at your home.
Pinsarella flour blend it’s ideal for highly hydrated dough with long maturation: from 24 to 72 hours.