of Our Pizza or Flatbread
Pinsa Crust: The Authentic Roman Pizza Flatbread
Storage: Keep refrigerated at 36 f. All ingredients are 100 % Vegan, only Organic and quality ingredients: No Artificial preservatives, no cholesterol, no Added Sugar, Low Gluten content, No GMO.
Our ProcessPinsa high digestibility is due to a long maturation of the dough, the cold preparation technique and the dough high hydration, which makes it much more genuine, digestible, lower in calories and fats than classic pizzas.
We let nature take its course while our dough evolves for 72 hours. This long, low–temperature leavening enables the yeast to work slowly with our high-protein flour. Our Pinsa is Stone baked at 650°F.
Our ProductsFreshly artisan par-baked Pinsa Romana:
• Classic Pinsa Crust size 12 x 8”.
• Pinsa Mix Flour “Pinsarella” - mix available also without soy, gluten free.
• Fresh Mozzarella Cheese
Making Pinsa at Home it's Easy With Pinsarella!
What Our Clients Say - Customers Reviews
Try our special dough 100% organic and Vegan rested for 72hrs
Our Deliveries are Always On Time.
Special Recipes With EVO Oil and 100% Italian Ingredients.
Pinsarella is Healthier and Crunchier than the usual Pizza. Taste the Difference!
Pinsarella it's the healthy alternative of pizza, its nutritional values are incredible compared to traditional pizza: 100% vegan, low gluten…Read more