Pinsa Crust: The Authentic Roman Pizza
Storage: Keep refrigerated at 36 f. All ingredients are 100 % Vegan, only high quality ingredients: No Artificial preservatives, no cholesterol, no Added Sugar, Low Gluten content.
Our ProcessPinsa high digestibility is due to a long maturation of the dough, the cold preparation technique and the dough high hydration, which makes it much more genuine, digestible, lower in calories and fats than classic pizzas.
We let nature take its course while our dough evolves for 72 hours. This long, low–temperature leavening enables the yeast to work slowly with our high-protein flour. Our Fresh and artisan pre baked Pinsa Romana is Stone baked at 650°F.
• Classic Pinsa Crust size 12 x 8”.
•Pinsas Take & Bake:
√Margherita √Pesto √Cacio e Pepe √Focaccia
• Pinsarella Mix Flour Special for Pinsa (4 Blends) - mix available also without soy, gluten free.
• Fresh Mozzarella Cheese
PINSA: Healtier version of Pizza!
Pinsarella Tasting kit: try all our special pre baked crust: 2 Pinsa ovale Large, 2 Pinsa rotonda Small, 2 Pinsa Flatbread L, 2 Panino Sorriso. Pre Baked Pizza Crusts, shelf life 10 days in the refrigerator, can be frozen. Pre Made Crusts Individually Hand Made, Pinsa is the traditional Roman pizza.
What Our Clients Say - Customers Reviews
Roman Pizza Made Easy
Watch the video to see how it's easy to prepare a perfect Roman pizza in just 5 mintues with Pinsarella's Pre Baked Pinsa Romana Crust