Pinsa Crust: The Authentic Roman Pizza Flatbread
Storage: Keep refrigerated at 36 f. All ingredients are 100 % Vegan, only Organic and quality ingredients: No Artificial preservatives, no cholesterol, no Added Sugar, Low Gluten content, No GMO.
Our ProcessPinsa high digestibility is due to a long maturation of the dough, the cold preparation technique and the dough high hydration, which makes it much more genuine, digestible, lower in calories and fats than classic pizzas.
We let nature take its course while our dough evolves for 72 hours. This long, low–temperature leavening enables the yeast to work slowly with our high-protein flour. Our Pinsa is Stone baked at 650°F.
Our ProductsFreshly artisan par-baked Pinsa Romana:
• Classic Pinsa Crust size 12 x 8”.
• Pinsa Mix Flour “Pinsarella” - mix available also without soy, gluten free.
• Fresh Mozzarella Cheese
Best Quality Roman Pizza
Try our special dough 100% organic and Vegan rested for 72hrs
On Time Delivery
Our Deliveries are Always On Time.
Special Recipes With EVO Oil and 100% Italian Ingredients.
Pinsarella is Healthier and Crunchier than the usual Pizza. Taste the Difference!
“You should use any cheese on pizza as long as it's 100% Mozzarella.”W. G. Trotman The mozzarella is a soft spun pasta table cheese derived from whole milk.The processing phases of the mozzarella and all the fresh cheese making can…
Ancient Roma Pizza & Mozzarella Bar New Italian Concept Store We offer everything you need to Add Pinsa to your location or start a new Pinsa & Mozzarella bar business. Thanks to our wide range of specialized partners we can…
PIZZA MAKES ANYTHING POSSIBLE.Henry Rollins. Pinsa, the New Posh Italian Pizza is the new thing in US food world, And everyday many italian restaurants and pizza delivery business in United States are starting to offer the new special made pinsa…