Pinsarella Recipe – How to make a Caramel Pinsa
Course: Pinsarella Roman Pizza u0026amp; MozzarellaServings
4
servingsPrep time
5
minutesCooking time
5
minutesCalories
300
kcal
Try the tasty variant with peanut butter and jelly!
Ingredients
4 4 Pizza Crust
1 jar 1 caramel sauce
1 cup 1 powdered sugar
Directions
- Grab our Pre baked Pinsa Romana Crust.
- Cook it for 5-7 minutes. Once the pinsa is cooked (it should be lightly browned and crisp around the edges and underneath) Remove from oven.
- Spread evenly with caramel sauce, leaving 1/2 inch around edges.
- You can return the pinsa to the oven for 2-3 minutes at this stage to melt a little bit if you’d like.
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