Pinsarella Recipe – How to make a Caramel Pinsa

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Pinsarella Recipe – How to make a Caramel Pinsa

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Recipe by Pinsa Romana US Course: Pinsarella Roman Pizza & Mozzarella
Servings

4

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

300

kcal


Try the tasty variant with peanut butter and jelly!

Ingredients

  • 4 Pizza Crust

  • 1 jar caramel sauce

  • 1 cup powdered sugar

Directions

  • Grab our Pre baked Pinsa Romana Crust.
  • Cook it for 5-7 minutes. Once the pinsa is cooked (it should be lightly browned and crisp around the edges and underneath) Remove from oven.
  • Spread evenly with caramel sauce, leaving 1/2 inch around edges.
  • You can return the pinsa to the oven for 2-3 minutes at this stage to melt a little bit if you’d like.

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