Pinsa is the the evolution of traditional Roman pizza “ Taste the difference“.
Pinsa is a lighter, healthier version of our beloved authentic Italian pizza. This mouthwatering Pinsa is characterized by a crunchy outside with a soft inside, shaped to perfection in a traditional oval. Pinsa by nature is a healthier alternative to pizza based on the quality of ingredients and 72 hour dough maturation process. The results area more digestible, low calorie, and low fat alternative to classic pizza! The final product must be crunchy outside and soft inside
A soft bread surrounded by a light crunchy crust. It boasts the taste of ancient bread and is distinguished by its oval shape that makes it both typical and unique.
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10x Pinsa XL Lunga
Pre Baked Flatbread Roman style Size 12″ x 7″ / 7.5 Oz. Shelf life 10 days in the refrigerator, the flatbread can be frozen. Vacuum-packed flatbread pinsa ready to season and bake. Freshly cooked in the oven and delivered fresh to you anytime. Individually Hand Made Freezable product. Try now our traditional roman flatbread.
Pinsa Romana Flour – Special Flours Blend For Roman Pizza – Buy Now
The original flours mix for the Pinsa Romana, (1 Kg Pack – 2,2 Lb) with the perfect the ingredients ideal to make the authentic Roman Pizza:
the perfect balance of wheat, soy, rice contained in our flours blend will allow you to make a digestible, crunchy and fragrant Pinsa pie, directly at your home.
Pinsarella flour blend it’s ideal for highly hydrated dough with long maturation: from 24 to 72 hours.
The Soy flour replaces animal fats that are usually used in the from the traditional pizza recipe, ensuring the realization of a very light and healthy crust as it is a very light vegetable fat.
Rice flour, on the other hand, is used to make the starch remain intact even during the long leavening. Thanks to the use of the rice flour the dough creates more steam during the cooking process, and the inside remains very soft. Rice flour is also used for the final preparation of the pizza crust (spolvero) but it’s thicker, so it can stick to the dough and can keep the air inside during the backing process. In this way the partially backed dough remains very soft inside but becomes very crunchy outside when cooked. You can write to us for any enquiry related to Pizza romana making, such as recipe, cooking procedures, amount of water extra virgin olive oil and sourdough needed in order to create the perfect Pinsa Romana dough. For any questions about the making of the authentic Pinsa Romana please contact us now.
Engage in the unique texture of the dough, the light crisp of the crust… Taste the difference! Pinsa delivers the flavor first from the wheat/rice flour base of the bread and follows up with the flavors of the toppings! The unique mixture of flour comes from family friends, the Iaquone Family, who own the industrial mill Iaquone, located in the small town of Vicalvi (Frosinone) close to Rome, Italy. Molino Iaquone was one of the first professional mill to research and develop the special Pinsa Flour Mix special for Roman Pizza. When we first try the product pinsa obtained form this mix of flours we were amazed of how good the pizza was and also how light and easy to digest the dough was after eating. The procedure of making pinsa it’s very important (long maturation cold water technique, evo oil ) but a product like this can’t be made without a special mix of flour and we decide to choose Molino Iaquone because in our opinion it’s the best available on the market.
Pinsa is characterized by a blend of high-quality flour, wheat, rice, and soy, and dried wheat sourdough. The flavor of Pinsa is not in the toppings but in the bread! The rice in the dough is revolutionary, because no one has even incorporated the qualities of water absorbing and high digestibility making bread. Pinsa is revolutionizing the market, as it perfectly matches the current growing demand for quality artisan food. The Pinsa’s high digestibility is due to 72 hours “maturation” of the dough, the cold preparation technique and the dough’s high hydration which makes it much more genuine, digestible, low calorie and low fat than classic pizzas.
All ingredients are 100 % Vegan , We use only quality ingredients, Hand stretched, No Artificial preservatives, ° No Added Sugar, No animal products, No artificial Flavors or colors, No saturated fats° Low Gluten content